Meat & Fish
Turkey - It would not be Christmas without turkey.
Beef - At a premium this time of year, choose stewing steak as it is more tender than braising cuts.
Venison - Casserole with shallots, mushrooms & root vegetables, making the sauce with a robust red wine.
Grouse - Try before the end of the grouse season ends on the 10th December.
Goose - Buy a large bird as most of the weight tends to be fat. February marks the end of the feathered game season.
Partridge - The two month season is almost coming to a close in December.
Pheasant - Roast like a chicken. February marks the end of the feathered game season.
Pigeon - Casserole in a rich wine sauce, allow one pigeon per person. February marks the end of the feathered game season.
Rabbit & Hare - Season coming to a close in February.
Pork & Lamb - Tends not to be too expensive during from February.
Whelks, Cockles & Winkles - Eat with a dose of vinegar & pepper.
Haddock, Cod & Halibut - Price is low this time of year.
Dover Sole or Plaice -Ideal for grilling with a little butter.
Huss (Rock Salmon) - Makes a nice stew.
Salmon - Very expensive during February.
